Eggplant Parmesan

1 eggplant
2 egg slightly beaten
2 Tbsp. water
1 cup bread crumbs.
1/3 cup parmesan cheese
2 Tbsp. vegetable oil (as needed for frying)
1 small jar spaghetti sauce
1 cup mozzarella cheese

1.  Pre-heat oven to 400 degrees
2. Wash and peel eggplant. Cut crosswise into ½ in wide slices.
3. Combine egg and water. Dip eggplant slices into egg mixture and then into combined bread crumbs and parmesan cheese coating both sides.
4. In a large skillet, fry eggplant in hot oil until golden and crispy, turning once.
5. Place fried eggplant slices in a 9”x13” baking pan.
6. In a separate saucepan, heat spaghetti sauce until hot and bubbly.
7. Pour sauce over eggplant slices. Sprinkle with mozzarella cheese.
8. Bake uncovered in oven for 10 minutes.