1 lb. ground beef
½ cup dry breads crumbs
¼ cup milk
2 Tablespoons finely chopped onions
1 tsp. salt
½ tsp. Worcestershire sauce
1 egg
1 small jar of pasta sauce
1/2 grated parmesan cheese
Spaghetti or 4 sub rolls
For Spaghetti and Meatballs: Set water on to boil and add pasta. Heat pasta sauce in a sauce pan on medium temperature.
For Meatball Subs: Pre-heat Oven to 400°. Heat pasta sauce in a sauce pan on medium temperature.
Mix ingredients in a large bowl until they are totally combined. Shape into 1 ½” balls. Place meatballs in the top of a broiling pan. Bake in the oven until thoroughly cooked. About 15-20 minutes.
Combine meatballs with pasta sauce. Serve with spaghetti or in sub rolls. Sprinkle with parmesan cheese.