Teriyaki Chicken Nuggets

1 cup Teriyaki Sauce

1 cup Panko crumbs

2 Chicken Breasts

  1. Preheat Oven to 400°
  2. Cut chicken into nugget size pieces
  3. Place 1 cup of Teriyaki sauce into a small bowl
  4. Place 1 cup of Panko crumbs into another bowl
  5. Dip Chicken first into the teriyaki sauce and then into the crumbs.
  6. Place on a greased cookie sheet.
  7. Bake for approximately 15 minutes
  8. Serve with a small dish of Teriyaki sauce for dipping.