Preheat oven to 350º
Ingredients:
3 cup of dry macaroni
4 oz ham steak
3 T. butter
3 T. flour
1 ½ cup of milk
12 oz. Velveeta Cheese
Topping: Ritz Crackers
Directions:
Pre-heat oven to 350º
In a large pot bring water to a boil. Add dry macaroni and stir often. Cook for approximately 12 minutes, or until the macaroni is the desired consistency.
Cut ham into small cubes.
Cut Velveeta into cubes.
Cheese sauce: In a small saucepan melt the butter over medium heat. When melted, stir in flour until it forms a smooth paste. Gradually add milk and stir constantly until the milk is steaming. Gradually add cheese and stir constantly until the cheese is melted.
Drain the macaroni with a colander. Make sure it is completely drained. Put it back in the pot. Stir cheese sauce and chunks of ham into the macaroni.
Pour mixture into a greased 9” x 12” baking dish.
Crumble Ritz crackers on the top.
Bake in oven for 10 minutes.