1 lb. Ground Beef
½ cup chopped onion
1 can condensed tomato soup
1 16 oz. can of green beans or corn drained
1 ½ cup water
¼ tsp. salt
2 Tablespoons butter
1 ½ cup instant mashed potato
2/3 cup milk
½ cup shredded cheddar cheese.
Pre-heat oven to 400°
Prepare Meat Filling:
In a large skillet cook ground beef and onion until meat is thoroughly cooked. Drain off fat. Stir in tomato soup.
Make Mashed Potato
Combine 1 ½ cup water, salt and butter in a small pot. Cook over medium high heat until mixture just starts to boil. Remove heat and stir in 1 ½ cup instant mashed potato flakes and 2/3 cup milk.
Layer the casserole:
Place hamburg mixture into the bottom of a 1 ½ qt. casserole dish.
Sprinkle with a layer of drained green beans or corn.
Drop mashed potato on top of meat and vegetable mixture. Smooth the top. Sprinkle with cheese.
Baked uncovered in a 400° oven for 10-20 minutes.