2 cans (19 oz.) chick peas (reserve the juice)
½ cup tahini
¼ cup lemon juice
½ tsp. salt
2 cloves garlic
1 Tbsp. olive oil
1 tsp. paprika
1 tsp. parsley
Pita Bread
Directions
1. In a food processor, combine chick peas, tahini, lemon juice, salt, and garlic. Pulse until smooth. Add in juice from chick peas as needed to create a smooth creamy texture.
2. Scoop Hummus into a serving bowl.
3. Drizzle the top with olive oil.
4. Sprinkle top with paprika and parsley.
5. Cut Pita bread into small pieces and use to dip into the hummus.