1 cup Buffalo Sauce
Corn flakes
2 Chicken Breasts
- Preheat Oven to 400°
- Cut chicken into nugget size pieces
- Place 1 cup of buffalo sauce into a small bowl
- Place corn flakes into a zip loc bag and roll with a rolling pin until they are small crumbs.
- Dip Chicken first into the buffalo sauce and then into the crumbs.
- Place on a greased cookie sheet.
- Bake for approximately 15 minutes
- Serve with a small dish of Buffalo sauce for dipping.