1 Lb. of Fettuccini Noodles
1 clove garlic minced
1 Tablespoon olive oil
1 chicken breast (remove fat and cut into small pieces)
Alfredo Sauce
1/2 cup butter or margarine
1 cup half and half
2/3 cup grated parmesan cheese
Directions
In a large pot, cook fettuccini according to the directions on the package.
In a skillet, place olive oil and garlic. Fry until aromatic. Add chicken and sauté until no longer pink. Do not overbrown. Place chicken in a bowl.
In the same skillet, melt 1/2 cup butter. Add 1 cup of half and half. Stir in 2/3 cup of parmesan cheese.
When sauce thickens add chicken and drained pasta.