1 can cream of mushroom soup
½ cup cheddar cheese
2 cans French cut green beans-drained.
1 cup canned “French-fried onions”
- Pre-heat oven to 350 degrees.
- In a saucepan, combine soup, cheese. Cook and stir constantly over medium heat until hot and bubbly.
- Gently add green beans. Cook until beans are hot – stirring gently if needed.
- Place in a 1 ½ qt. casserole dish. Sprinkle with French-Fried Onions
- Bake for 10 minutes.