Ingredients
- 1 package fettuccini pasta
- 1/4 cup butter, melted
- 3 cloves garlic- minced
- 40 small shrimp, peeled and deveined
- 1 cup half-and-half
- 1/2 teaspoon ground black pepper
- 1/3 cup grated Parmesan cheese
- 1 Tablespoon dried parsley
Cook pasta in a large pot of boiling water until done; drain.
Meanwhile, melt butter in a large saucepan. Saute garlic over medium heat until tender. Add shrimp; saute over high heat for 1 minute, stirring constantly. Stir in half-and-half and parmesan cheese. Cook, stirring constantly, until sauce thickens.
Add drained fettuccini and toss until coated and hot. Sprinkle with black pepper, parsley and additional parmesan cheese.