Ham and Swiss Quiche

• 1 cup shredded Swiss cheese
• 4 teaspoons all-purpose flour
• 1/2 cup cooked ham, diced
• 6 eggs
• 1/2 cup half and half
• 1/4 teaspoon salt
• 1/4 teaspoon ground dry mustard
• 1 (9 inch) unbaked pie crust
• 1 teaspoon parsley

Directions

1. Preheat oven to 400 degrees F.
2. Spread pie crust into the bottom of a pie plate.       Create a decorative edge to the crust.
3. In medium bowl, toss 4 teaspoons flour with the grated cheese. Sprinkle mixture into the pie shell. On top of cheese, sprinkle 1/2 cup of diced ham.
4. In medium bowl, combine eggs, half and half, and then add salt and mustard powder. Beat until smooth and pour over cheese and ham.
5. Sprinkle top with parsley.
6. Bake in the oven for 30 minutes, or until filling is set and crust is golden brown.