Bacon and Cheese Frittata

• 6 eggs
• 1/2 cup milk
• 2 tablespoons butter or margarine, melted
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup chopped onions
• 5 bacon strips, cooked and crumbled
• 1 cup shredded Monterey cheese

Directions

1. Pre-heat oven to 400 degrees.
2. Cook bacon and crumble into small pieces.
3. Chop onions into small pieces.
4. In a bowl, beat eggs, milk, melted butter, salt and pepper.
5. Stir in onions, bacon and cheese.
6. Pour into a greased 11-in. x 7-in. x 2-in. baking dish.
7. Bake, uncovered for 25-30 minutes or until a knife inserted near the center comes out clean.