1 cup Teriyaki Sauce
1 cup Panko crumbs
2 Chicken Breasts
- Preheat Oven to 400°
- Cut chicken into nugget size pieces
- Place 1 cup of Teriyaki sauce into a small bowl
- Place 1 cup of Panko crumbs into another bowl
- Dip Chicken first into the teriyaki sauce and then into the crumbs.
- Place on a greased cookie sheet.
- Bake for approximately 15 minutes
- Serve with a small dish of Teriyaki sauce for dipping.