Raspberry Muffins

Raspberry Muffins

Ingredients:

1 ¾ cup flour

3/4 cup sugar

1 Tablespoon baking powder

½ teaspoon salt

¾ cup milk

1/3 cup oil

1 egg

1 cup fresh or frozen raspberries

Directions:

1. Preheat oven to 400˚
2. Spray muffin tins with cooking spray. (12 large or 24 mini)
3. In a medium bowl, combine flour, sugar, baking powder, and salt.
4. In a small bowl, combine milk, oil, and egg.
5. Add liquid ingredients into the flour mixture all at once. Stir just until dry ingredients are moistened. (Batter will be lumpy.)
6. Fold in the raspberries. Stir Gently.
7. Divide batter evenly into muffin cups.
8. Bake at 400˚ for 15-20 minutes or until toothpick inserted in center comes out clean.