Ingredients:
1 ¾ cup flour
1/2 cup sugar
1 Tablespoon baking powder
½ teaspoon salt
¾ cup milk
1/3 cup oil
1 egg
+1 cup fresh or frozen blueberries
Directions:
- Preheat oven to 400˚
- Spray muffin tins with cooking spray. (12 large or 24 mini)
- In a medium bowl, combine flour, sugar, baking powder and salt. Mix well.
- In a small bowl, combine milk, oil, and egg. Beat well.
- Add liquid ingredients into the flour mixture all at once. Stir just until dry ingredients are moistened. (Batter will be lumpy.)
- Fold in the blueberries. Stir Gently.
- Divide batter evenly into muffin cups.
- Bake at 400˚ for 15-20 minutes or until toothpick inserted in center comes out clean.